Custom design is what we do best.
IHS designs tick the box for most of your service solutions, but sometimes you want that something that makes you stand out from the pack.
Our extensive experience collaborating with the best hotel, venue and culinary minds enables us to bring your vision to life.
BATTERY POWERED DIM SUM TROLLEY
Waldorf Astoria Kuwait
S BACK BAR
Four Seasons Madrid
SOLID FUEL FREEHEAT
Wynn Las Vegas
RETRACTABLE BAR & BACK BAR
Four Seasons Comcast Centre Philadelphia
JW Marriott, Anaheim Resort
We can help with a Culinary Ambassador that can fine-tune your service standards.
Massimo Di Luca, an industry powerhouse, was instrumental in planning for the opening of the Crown Casino and Resort in Melbourne, eventually leading a team of more than 300 chefs and stewards. He developed amazing live-cooking presentations that still operate to this day.
Tenures at the Dorchester London and serving as President of La Toque Blanche further cement his industry standing. Massimo was also the Corporate Executive Chef for Costa Cruise Lines in Genoa and Miami, overseeing the food operations for a fleet of ten ships.
His vast experience offers us and our clients a unique perspective on food and beverage. He can advise on design concepts and capacities with an amazing flair for thinking innovatively.
Please get in touch and let’s get moving.